Consumer VOICE

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Say no to vanaspati (ghee)

Vanaspati is an industrial product and formed by partial hydrogenation of refined edible vegetable oil or oils. Hydrogenated oils are more stable than corresponding natural oils. They are not only stable and make the fried food product last longer but also adds taste. The reason being, there is widespread use of […]

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Student Workshop on Trans Fat on World Food Day

On the occasion of World Food Day, 16th Oct 2019, Consumer VOICE sensitized the students of Soami Nagar Model School, New Delhi on trans fat in food and why they should avoid it for a healthy life. Ms.Rinki Sharma, Head, Projects Consumer VOICE, interacted with students of the school and […]

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Run for a healthy Heart – An event to sensitise people on trans fat

Consumer VOICE organised an event to sensitize people about trans fat food and its harmful effects on health at Nehru Park, New Delhi on 22nd of September, 2019. Fitness freak community especially Delhi Runners Group (DRG) and Tubanator Cyclist Group (TCG) supported the campaign and urged people to go trans […]

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Take note of your daily food intake

Richa Pande All fats are not necessarily harmful. Some fats are vital for human well being. Cooking oils and solid fats together are referred to as ‘fats’ (Source: Dietary Guidelines, NIN). They can be classified as saturated fats and unsaturated fats. The difference between good and bad fat is in […]

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The fight against NCDs and trans fat

By Mr. Ashim Sanyal, COO Consumer VOICE Non-communicable diseases (NCDs) have emerged as the leading cause of human mortality and morbidity in low, middle and high-income countries alike and India is not an exception. WHO has flagged off this as a major disaster for future and their control program REPLACE […]

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